| Livsmedel | Vikt(g) | Kcal | Protein(g) | Kolhydr.(g) | Fett(g) |
|---|---|---|---|---|---|
| Tomat | 100.0 | 22.0 | 0.8 | 3.8 | 0.2 |
| Äpple m skal | 150.0 | 82.8 | 0.3 | 18.6 | 0.2 |
| Rökt skinka gris 3% fett | 50.0 | 58.0 | 11.0 | 0.0 | 1.5 |
| Rimmat sidfläsk el stekfläsk gris i skivor | 100.0 | 353.0 | 11.6 | 0.0 | 34.6 |
| Kycklinglårfilé u skinn | 100.0 | 114.0 | 19.6 | 0.0 | 3.9 |
| Ägg kokt | 60.0 | 84.0 | 7.6 | 0.0 | 6.1 |
| Grönsallat gurka tomat paprika u dressing | 100.0 | 18.0 | 0.9 | 2.7 | 0.1 |
| Rågbröd osötat ca 9% fibrer | 200.0 | 494.0 | 14.4 | 92.0 | 3.2 |
| Kalvsylta | 100.0 | 100.0 | 12.0 | 0.1 | 5.7 |
| Kaffe bryggt | 500.0 | 10.0 | 0.5 | 2.0 | 0.0 |
| Raggmunkar potatisplättar potatispannkakor hemlagade | 125.0 | 186.1 | 5.2 | 25.0 | 6.9 |
| Ost hårdost 28% fett | 15.0 | 55.0 | 4.1 | 0.2 | 4.2 |
| Banan | 100.0 | 100.0 | 1.7 | 21.7 | 0.0 |
| Currysås | 70.0 | 63.0 | 0.7 | 2.4 | 5.6 |
|
Sammanlagt Procentuell fördelning (E%) |
1770.0 | 1739.9 | 90.4 21.4% |
168.5 39.9% |
72.2 38.7% |
| Livsmedel | Vikt(g) | Kcal | Protein(g) | Kolhydr.(g) | Fett(g) |
|---|---|---|---|---|---|
| Ost hårdost 28% fett | 15.0 | 55.0 | 4.1 | 0.2 | 4.2 |
| Färskpotatis kokt u salt | 100.0 | 78.0 | 1.6 | 16.4 | 0.1 |
| Pannbiff blandfärs stekt | 125.0 | 209.0 | 13.8 | 7.8 | 13.4 |
| Kaffe bryggt | 500.0 | 10.0 | 0.5 | 2.0 | 0.0 |
| Grönsallat gurka tomat paprika u dressing | 100.0 | 18.0 | 0.9 | 2.7 | 0.1 |
| Rågbröd osötat ca 9% fibrer | 200.0 | 494.0 | 14.4 | 92.0 | 3.2 |
| Äpple m skal | 250.0 | 138.0 | 0.5 | 31.0 | 0.2 |
| Ägg kokt | 50.0 | 70.0 | 6.3 | 0.0 | 5.1 |
| Banan | 70.0 | 70.0 | 1.2 | 15.2 | 0.0 |
| Champinjonsås | 70.0 | 88.0 | 2.9 | 5.1 | 6.2 |
| Rökt skinka gris 3% fett | 50.0 | 58.0 | 11.0 | 0.0 | 1.5 |
| Tomat | 150.0 | 33.0 | 1.2 | 5.7 | 0.3 |
| Bruna bönor kokta | 100.0 | 146.4 | 8.5 | 23.2 | 0.6 |
|
Sammanlagt Procentuell fördelning (E%) |
1780.0 | 1467.4 | 66.9 19.3% |
201.3 58.0% |
34.9 22.8% |
| Livsmedel | Vikt(g) | Kcal | Protein(g) | Kolhydr.(g) | Fett(g) |
|---|---|---|---|---|---|
| Rågbröd osötat ca 9% fibrer | 100.0 | 247.0 | 7.2 | 46.0 | 1.6 |
| Tomat | 50.0 | 11.0 | 0.4 | 1.9 | 0.1 |
| Ägg kokt | 50.0 | 70.0 | 6.3 | 0.0 | 5.1 |
| Ost hårdost 28% fett | 15.0 | 55.0 | 4.1 | 0.2 | 4.2 |
| Rökt skinka gris 3% fett | 100.0 | 116.0 | 22.1 | 0.0 | 3.0 |
| Kaffe bryggt | 150.0 | 3.0 | 0.2 | 0.6 | 0.0 |
|
Sammanlagt Procentuell fördelning (E%) |
465.0 | 502.0 | 40.3 33.4% |
48.7 40.3% |
14.0 26.3% |
| Livsmedel | Vikt(g) | Kcal | Protein(g) | Kolhydr.(g) | Fett(g) |
|---|---|---|---|---|---|
| Vitt bröd vatten typ baguette ca 6% fibrer | 40.0 | 115.2 | 4.1 | 21.6 | 0.8 |
| Kummel | 100.0 | 71.0 | 16.5 | 0.0 | 0.4 |
| Röda bönor torkade kokta u salt | 60.0 | 65.0 | 4.7 | 8.7 | 0.3 |
| Färskpotatis kokt u salt | 80.0 | 62.4 | 1.3 | 13.1 | 0.1 |
| Skagenröra | 50.0 | 99.5 | 6.0 | 1.2 | 7.8 |
| Grönsallat gurka tomat paprika u dressing | 60.0 | 10.8 | 0.5 | 1.6 | 0.1 |
| Tomat | 50.0 | 11.0 | 0.4 | 1.9 | 0.1 |
| Ägg kokt | 100.0 | 140.0 | 12.6 | 0.0 | 10.2 |
| Kalops nötkött lök morötter sås hemlagad | 250.0 | 249.0 | 24.0 | 11.5 | 11.5 |
| Ost hårdost 28% fett | 15.0 | 55.0 | 4.1 | 0.2 | 4.2 |
| Rågbröd osötat ca 9% fibrer | 110.0 | 271.7 | 7.9 | 50.6 | 1.8 |
| Rökt skinka gris 3% fett | 30.0 | 34.8 | 6.6 | 0.0 | 0.9 |
|
Sammanlagt Procentuell fördelning (E%) |
945.0 | 1185.4 | 88.7 31.0% |
110.4 38.6% |
38.2 30.3% |
| Vikt | 104.7kg |
| Livsmedel | Vikt(g) | Kcal | Protein(g) | Kolhydr.(g) | Fett(g) |
|---|---|---|---|---|---|
| Bordsmargarin Bregott havssaltat 80% fett berik | 5.0 | 36.0 | 0.0 | 0.0 | 4.0 |
| Tomat | 120.0 | 26.4 | 1.0 | 4.6 | 0.2 |
| Kassler rökt kotlettrad gris | 160.0 | 169.6 | 33.1 | 0.8 | 3.5 |
| Isbergssallat | 40.0 | 6.0 | 0.3 | 0.8 | 0.0 |
| Ägg rått | 180.0 | 253.8 | 22.7 | 0.0 | 18.2 |
| Banan | 100.0 | 100.0 | 1.7 | 21.7 | 0.0 |
| Morot | 150.0 | 66.4 | 0.9 | 13.0 | 0.4 |
|
Sammanlagt Procentuell fördelning (E%) |
755.0 | 658.2 | 59.7 37.3% |
40.9 25.5% |
26.3 37.2% |
| Vikt | 105.5kg |
| Livsmedel | Vikt(g) | Kcal | Protein(g) | Kolhydr.(g) | Fett(g) |
|---|---|---|---|---|---|
| Banan | 100.0 | 100.0 | 1.7 | 21.7 | 0.0 |
| Ägg rått | 180.0 | 253.8 | 22.7 | 0.0 | 18.2 |
| Bordsmargarin Bregott havssaltat 80% fett berik | 5.0 | 36.0 | 0.0 | 0.0 | 4.0 |
| Morot | 150.0 | 66.4 | 0.9 | 13.0 | 0.4 |
| Isbergssallat | 40.0 | 6.0 | 0.3 | 0.8 | 0.0 |
| Kassler rökt kotlettrad gris | 160.0 | 169.6 | 33.1 | 0.8 | 3.5 |
| Tomat | 120.0 | 26.4 | 1.0 | 4.6 | 0.2 |
|
Sammanlagt Procentuell fördelning (E%) |
755.0 | 658.2 | 59.7 37.3% |
40.9 25.5% |
26.3 37.2% |
| Livsmedel | Vikt(g) | Kcal | Protein(g) | Kolhydr.(g) | Fett(g) |
|---|---|---|---|---|---|
| Smoothie m bär youghurt banan juice | 250.0 | 251.2 | 7.0 | 46.5 | 3.5 |
| Tomat | 100.0 | 22.0 | 0.8 | 3.8 | 0.2 |
| Kaffe bryggt | 500.0 | 10.0 | 0.5 | 2.0 | 0.0 |
| Grönsallat gurka tomat paprika u dressing | 100.0 | 18.0 | 0.9 | 2.7 | 0.1 |
| Kantarellstuvning | 100.0 | 167.0 | 4.0 | 9.4 | 12.4 |
| Quinoa kokt min | 50.0 | 53.5 | 2.5 | 8.4 | 0.8 |
| Rökt skinka gris 6% fett | 30.0 | 41.4 | 6.3 | 0.0 | 1.8 |
| Rågbröd osötat ca 9% fibrer | 110.0 | 271.7 | 7.9 | 50.6 | 1.8 |
| Fläskkotlett gris fett bortskuret | 200.0 | 206.0 | 43.2 | 0.0 | 3.4 |
| Hirs kokt | 50.0 | 73.2 | 2.2 | 14.2 | 0.6 |
| Ost hårdost 28% fett | 15.0 | 55.0 | 4.1 | 0.2 | 4.2 |
| Färskpotatis kokt u salt | 20.0 | 15.6 | 0.3 | 3.3 | 0.0 |
|
Sammanlagt Procentuell fördelning (E%) |
1525.0 | 1184.6 | 79.7 27.9% |
141.1 49.3% |
28.8 22.8% |
| Livsmedel | Vikt(g) | Kcal | Protein(g) | Kolhydr.(g) | Fett(g) |
|---|---|---|---|---|---|
| Ärtsoppa m fläsk hemlagad | 250.0 | 212.5 | 16.0 | 22.2 | 5.2 |
| Ost hårdost 17% fett | 25.0 | 70.0 | 7.5 | 0.3 | 4.3 |
| Rågbröd osötat ca 9% fibrer | 170.0 | 419.9 | 12.2 | 78.2 | 2.7 |
| Ost hårdost 28% fett | 15.0 | 55.0 | 4.1 | 0.2 | 4.2 |
| Röda bönor torkade kokta u salt | 60.0 | 65.0 | 4.7 | 8.7 | 0.3 |
| Tomat | 50.0 | 11.0 | 0.4 | 1.9 | 0.1 |
| Rökt skinka gris 6% fett | 30.0 | 41.4 | 6.3 | 0.0 | 1.8 |
| Banan | 60.0 | 60.0 | 1.0 | 13.0 | 0.0 |
| Pannkaka tunn hemlagad | 120.0 | 238.9 | 8.5 | 28.0 | 10.1 |
| Kassler rökt kotlettrad gris | 100.0 | 106.0 | 20.7 | 0.5 | 2.2 |
| Purjolök | 10.0 | 3.3 | 0.2 | 0.5 | 0.0 |
| Jordgubbssylt | 30.0 | 51.0 | 0.2 | 12.3 | 0.0 |
| Quinoa kokt min | 60.0 | 64.2 | 3.0 | 10.0 | 1.0 |
| Vispgrädde 40% fett | 20.0 | 75.2 | 0.4 | 0.6 | 8.0 |
| Hårt bröd råg ca 13% fibrer ICA handlarnas knäckebröd | 30.0 | 106.1 | 2.8 | 19.7 | 0.8 |
| Hirs kokt | 60.0 | 87.8 | 2.6 | 17.0 | 0.7 |
| Dressing olja ca 25% fett | 20.0 | 60.7 | 0.4 | 3.0 | 5.3 |
|
Sammanlagt Procentuell fördelning (E%) |
1110.0 | 1728.0 | 91.0 22.0% |
216.1 52.3% |
46.7 25.6% |
| Livsmedel | Vikt(g) | Kcal | Protein(g) | Kolhydr.(g) | Fett(g) |
|---|---|---|---|---|---|
| Färskpotatis kokt u salt | 75.0 | 58.5 | 1.2 | 12.3 | 0.1 |
| Quinoa kokt min | 100.0 | 107.0 | 5.0 | 16.7 | 1.7 |
| Lax stekt | 30.0 | 67.5 | 6.8 | 0.0 | 4.5 |
| Hirs kokt | 75.0 | 109.7 | 3.2 | 21.3 | 0.9 |
| Kaffe bryggt | 500.0 | 10.0 | 0.5 | 2.0 | 0.0 |
| Grönsallat gurka tomat paprika u dressing | 100.0 | 18.0 | 0.9 | 2.7 | 0.1 |
| Ägg kokt | 50.0 | 70.0 | 6.3 | 0.0 | 5.1 |
| Tomat | 50.0 | 11.0 | 0.4 | 1.9 | 0.1 |
| Biff Stroganoff nötkött | 175.0 | 314.3 | 30.4 | 5.8 | 18.2 |
| Rågbröd osötat ca 9% fibrer | 100.0 | 247.0 | 7.2 | 46.0 | 1.6 |
| Äpple m skal | 125.0 | 69.0 | 0.2 | 15.5 | 0.1 |
| Banan | 6.0 | 6.0 | 0.1 | 1.3 | 0.0 |
| Rökt skinka gris 6% fett | 100.0 | 138.0 | 21.0 | 0.0 | 6.0 |
| Ost hårdost 28% fett | 15.0 | 55.0 | 4.1 | 0.2 | 4.2 |
|
Sammanlagt Procentuell fördelning (E%) |
1501.0 | 1281.0 | 87.3 28.2% |
125.7 40.6% |
42.6 31.2% |
| Livsmedel | Vikt(g) | Kcal | Protein(g) | Kolhydr.(g) | Fett(g) |
|---|---|---|---|---|---|
| Banan | 80.0 | 80.0 | 1.4 | 17.4 | 0.0 |
| Rågbröd osötat ca 9% fibrer | 150.0 | 370.5 | 10.8 | 69.0 | 2.4 |
| Färskpotatis kokt u salt | 120.0 | 93.6 | 1.9 | 19.7 | 0.1 |
| Kassler rökt kotlettrad gris | 40.0 | 42.4 | 8.3 | 0.2 | 0.9 |
| Majskorn konserv u lag | 20.0 | 20.6 | 0.6 | 4.0 | 0.1 |
| Kalops nötkött lök morötter sås hemlagad | 250.0 | 249.0 | 24.0 | 11.5 | 11.5 |
| Kaffe bryggt | 500.0 | 10.0 | 0.5 | 2.0 | 0.0 |
| Ost hårdost 28% fett | 15.0 | 55.0 | 4.1 | 0.2 | 4.2 |
| Äpple m skal | 250.0 | 138.0 | 0.5 | 31.0 | 0.2 |
| Röda bönor torkade kokta u salt | 50.0 | 54.2 | 3.9 | 7.2 | 0.2 |
| Grönsallat gurka tomat u dressing | 100.0 | 18.0 | 1.0 | 2.6 | 0.1 |
| Ägg kokt | 110.0 | 154.0 | 13.9 | 0.0 | 11.2 |
| Rökt skinka gris 6% fett | 50.0 | 69.0 | 10.5 | 0.0 | 3.0 |
| Tomat | 100.0 | 22.0 | 0.8 | 3.8 | 0.2 |
|
Sammanlagt Procentuell fördelning (E%) |
1835.0 | 1376.3 | 82.2 25.0% |
168.6 51.4% |
34.1 23.6% |
| Livsmedel | Vikt(g) | Kcal | Protein(g) | Kolhydr.(g) | Fett(g) |
|---|---|---|---|---|---|
| Kaffe bryggt | 500.0 | 10.0 | 0.5 | 2.0 | 0.0 |
| Rökt skinka gris 3% fett | 50.0 | 58.0 | 11.0 | 0.0 | 1.5 |
| Tomatsås | 30.0 | 18.9 | 0.4 | 1.1 | 1.3 |
| Kycklingbröst m skinn | 300.0 | 447.0 | 64.5 | 0.0 | 20.7 |
| Morot | 100.0 | 44.3 | 0.6 | 8.7 | 0.3 |
| Rågbröd osötat ca 9% fibrer | 50.0 | 123.5 | 3.6 | 23.0 | 0.8 |
| Grönsallat gurka tomat paprika u dressing | 100.0 | 18.0 | 0.9 | 2.7 | 0.1 |
| Tomat | 50.0 | 11.0 | 0.4 | 1.9 | 0.1 |
| Äpple m skal | 220.0 | 121.4 | 0.4 | 27.3 | 0.2 |
| Ägg kokt | 50.0 | 70.0 | 6.3 | 0.0 | 5.1 |
| Hårt tunnbröd vete råg korn havre mjölk 7% fibrer ospec. | 20.0 | 72.2 | 2.0 | 13.6 | 0.7 |
| Gurka | 50.0 | 7.0 | 0.4 | 1.1 | 0.0 |
| Banan | 80.0 | 80.0 | 1.4 | 17.4 | 0.0 |
|
Sammanlagt Procentuell fördelning (E%) |
1600.0 | 1081.3 | 92.4 35.4% |
98.8 37.8% |
30.8 26.8% |
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