| Livsmedel | Vikt(g) | Kcal | Protein(g) | Kolhydr.(g) | Fett(g) |
|---|---|---|---|---|---|
| Frukostflingor flingblandning Basmüsli | 30.0 | 110.2 | 2.8 | 20.2 | 1.2 |
| Björnbär frysta | 48.0 | 28.0 | 0.5 | 4.2 | 0.2 |
| Spenat fryst | 8.0 | 1.8 | 0.2 | 0.0 | 0.0 |
| Banan | 83.0 | 83.0 | 1.4 | 18.0 | 0.0 |
| Avokado | 89.0 | 148.9 | 1.8 | 3.9 | 13.6 |
| Svarta vinbär | 53.0 | 40.7 | 0.7 | 6.0 | 0.7 |
|
Sammanlagt Procentuell fördelning (E%) |
311.0 | 412.6 | 7.4 7.8% |
52.3 54.9% |
15.7 37.4% |
| Livsmedel | Vikt(g) | Kcal | Protein(g) | Kolhydr.(g) | Fett(g) |
|---|---|---|---|---|---|
| havregryn | 30.0 | 108.0 | 3.9 | 18.6 | 2.1 |
| Broccoli fryst | 200.0 | 58.6 | 7.0 | 3.8 | 0.6 |
| Lök gul röd | 30.0 | 9.6 | 0.4 | 1.8 | 0.0 |
| Kvarg färskost 1% fett Kesella lätt | 125.0 | 94.5 | 15.9 | 4.5 | 1.2 |
| Fetaost 16% fett | 15.0 | 32.1 | 2.6 | 0.1 | 2.4 |
| Äpple m skal | 66.0 | 36.4 | 0.1 | 8.2 | 0.1 |
| Avokado | 70.0 | 117.1 | 1.4 | 3.1 | 10.7 |
| Squash | 150.0 | 25.5 | 1.8 | 3.3 | 0.2 |
| Hallon frysta | 60.0 | 22.6 | 0.6 | 3.2 | 0.3 |
|
Sammanlagt Procentuell fördelning (E%) |
746.0 | 504.4 | 33.7 28.0% |
46.6 38.8% |
17.6 33.2% |
| Livsmedel | Vikt(g) | Kcal | Protein(g) | Kolhydr.(g) | Fett(g) |
|---|---|---|---|---|---|
| Lök gul röd | 50.0 | 16.0 | 0.6 | 3.0 | 0.0 |
| Squash | 100.0 | 17.0 | 1.2 | 2.2 | 0.1 |
| Hallon frysta | 50.0 | 18.8 | 0.5 | 2.7 | 0.2 |
| mozarella santa lucia | 40.0 | 98.8 | 7.2 | 0.4 | 7.6 |
| havregryn | 15.0 | 54.0 | 2.0 | 9.3 | 1.0 |
| Krossade tomater konserv m lag | 400.0 | 104.0 | 3.2 | 18.4 | 0.8 |
| havrekli änglamark ekologiskt | 15.0 | 42.0 | 2.8 | 4.0 | 1.0 |
|
Sammanlagt Procentuell fördelning (E%) |
670.0 | 350.6 | 17.5 21.4% |
40.0 48.9% |
10.7 29.7% |
| Livsmedel | Vikt(g) | Kcal | Protein(g) | Kolhydr.(g) | Fett(g) |
|---|---|---|---|---|---|
| Squash | 120.0 | 20.4 | 1.4 | 2.6 | 0.1 |
| Ost hårdost 28% fett | 30.0 | 110.0 | 8.2 | 0.4 | 8.4 |
| Morot | 144.0 | 63.8 | 0.9 | 12.5 | 0.4 |
| Broccoli fryst | 300.0 | 87.9 | 10.5 | 5.7 | 0.9 |
| havregryn | 17.0 | 61.2 | 2.2 | 10.5 | 1.2 |
| havrekli änglamark ekologiskt | 13.0 | 36.4 | 2.5 | 3.5 | 0.9 |
| Jordgubbar frysta | 50.0 | 16.8 | 0.2 | 3.2 | 0.2 |
| Krossade tomater konserv m lag | 309.0 | 80.3 | 2.5 | 14.2 | 0.6 |
| Yoghurt naturell 3 % fett | 76.0 | 45.6 | 2.6 | 3.6 | 2.3 |
|
Sammanlagt Procentuell fördelning (E%) |
1059.0 | 522.4 | 31.0 25.6% |
56.2 46.4% |
15.0 28.1% |
| Livsmedel | Vikt(g) | Kcal | Protein(g) | Kolhydr.(g) | Fett(g) |
|---|---|---|---|---|---|
| böngroddar | 69.0 | 13.8 | 1.0 | 0.7 | 0.7 |
| Purjolök | 37.0 | 12.2 | 0.6 | 1.9 | 0.1 |
| Lök gul röd | 20.0 | 6.4 | 0.2 | 1.2 | 0.0 |
| Broccoli fryst | 118.0 | 34.6 | 4.1 | 2.2 | 0.4 |
| Paprika grön gul röd | 57.0 | 15.2 | 0.6 | 2.3 | 0.0 |
| Rapsolja oberik | 5.0 | 44.2 | 0.0 | 0.0 | 5.0 |
| Squash | 120.0 | 20.4 | 1.4 | 2.6 | 0.1 |
| Hårt bröd råg ca 14% fibrer Falu råg-rut | 11.0 | 39.0 | 1.1 | 7.2 | 0.3 |
| Jordgubbar frysta | 50.0 | 16.8 | 0.2 | 3.2 | 0.2 |
| Ananas konserv m medelsöt lag | 50.0 | 43.2 | 0.2 | 10.1 | 0.0 |
| minimajs | 65.0 | 19.5 | 1.0 | 2.9 | 0.0 |
| Spenat fryst | 89.0 | 19.6 | 2.5 | 0.4 | 0.4 |
| havrekli änglamark ekologiskt | 15.0 | 42.0 | 2.8 | 4.0 | 1.0 |
| Vitkål | 80.0 | 20.6 | 1.1 | 3.1 | 0.1 |
| havregryn | 15.0 | 54.0 | 2.0 | 9.3 | 1.0 |
|
Sammanlagt Procentuell fördelning (E%) |
801.0 | 401.5 | 18.8 20.7% |
51.1 56.2% |
9.3 23.2% |
| Livsmedel | Vikt(g) | Kcal | Protein(g) | Kolhydr.(g) | Fett(g) |
|---|---|---|---|---|---|
| Krossade tomater konserv m lag | 800.0 | 208.0 | 6.4 | 36.8 | 1.6 |
| balsamvinäger Zeta lagrad classico | 10.0 | 7.0 | 0.6 | 1.7 | 0.0 |
| grana padano | 60.0 | 240.0 | 19.8 | 0.0 | 10.8 |
| Squash | 200.0 | 34.0 | 2.4 | 4.4 | 0.2 |
| Hallon frysta | 50.0 | 18.8 | 0.5 | 2.7 | 0.2 |
|
Sammanlagt Procentuell fördelning (E%) |
1120.0 | 507.8 | 29.7 28.5% |
45.6 43.7% |
12.8 27.8% |
| Livsmedel | Vikt(g) | Kcal | Protein(g) | Kolhydr.(g) | Fett(g) |
|---|---|---|---|---|---|
| Morot | 50.0 | 22.2 | 0.3 | 4.4 | 0.2 |
| Potatis | 50.0 | 38.0 | 0.9 | 8.0 | 0.0 |
| sötpotatis | 50.0 | 43.0 | 0.8 | 10.0 | 0.0 |
| Krossade tomater konserv m lag | 390.0 | 101.4 | 3.1 | 17.9 | 0.8 |
| Olivolja | 5.0 | 44.2 | 0.0 | 0.0 | 5.0 |
| Hallon frysta | 50.0 | 18.8 | 0.5 | 2.7 | 0.2 |
| Avokado | 45.0 | 75.3 | 0.9 | 2.0 | 6.9 |
| havrekli änglamark ekologiskt | 15.0 | 42.0 | 2.8 | 4.0 | 1.0 |
| Rödbeta | 60.0 | 26.6 | 0.8 | 5.0 | 0.0 |
| Lättyoghurt naturell 0,5% fett berik | 100.0 | 42.5 | 3.8 | 5.5 | 0.5 |
| havregryn | 15.0 | 54.0 | 2.0 | 9.3 | 1.0 |
|
Sammanlagt Procentuell fördelning (E%) |
830.0 | 508.0 | 15.9 13.2% |
68.8 57.3% |
15.6 29.5% |
| Livsmedel | Vikt(g) | Kcal | Protein(g) | Kolhydr.(g) | Fett(g) |
|---|---|---|---|---|---|
| Tofu Kung Markatta | 70.0 | 113.4 | 12.6 | 1.0 | 6.0 |
| Olivolja | 5.0 | 44.2 | 0.0 | 0.0 | 5.0 |
| kesella milbona | 100.0 | 70.0 | 12.0 | 4.0 | 0.5 |
| Jordgubbar frysta | 50.0 | 16.8 | 0.2 | 3.2 | 0.2 |
| Krossade tomater konserv m lag | 15.0 | 3.9 | 0.1 | 0.7 | 0.0 |
| havregryn | 15.0 | 54.0 | 2.0 | 9.3 | 1.0 |
| Squash | 100.0 | 17.0 | 1.2 | 2.2 | 0.1 |
| Lök gul röd | 45.0 | 14.4 | 0.5 | 2.7 | 0.0 |
| Linser torkade kokta u salt | 40.0 | 42.0 | 3.1 | 6.2 | 0.1 |
| Lättyoghurt naturell 0,5% fett berik | 100.0 | 42.5 | 3.8 | 5.5 | 0.5 |
| Broccoli fryst | 250.0 | 73.2 | 8.8 | 4.8 | 0.8 |
| havrekli änglamark ekologiskt | 15.0 | 42.0 | 2.8 | 4.0 | 1.0 |
|
Sammanlagt Procentuell fördelning (E%) |
805.0 | 533.4 | 47.1 37.6% |
43.6 34.8% |
15.2 27.5% |
| Livsmedel | Vikt(g) | Kcal | Protein(g) | Kolhydr.(g) | Fett(g) |
|---|---|---|---|---|---|
| Squash | 50.0 | 8.5 | 0.6 | 1.1 | 0.0 |
| Krossade tomater konserv m lag | 400.0 | 104.0 | 3.2 | 18.4 | 0.8 |
| balsamvinäger Zeta lagrad classico | 5.0 | 3.5 | 0.3 | 0.8 | 0.0 |
| Jordgubbar frysta | 50.0 | 16.8 | 0.2 | 3.2 | 0.2 |
| Lättyoghurt naturell 0,5% fett berik | 200.0 | 85.0 | 7.6 | 11.0 | 1.0 |
| Krossade tomater konserv m lag | 400.0 | 104.0 | 3.2 | 18.4 | 0.8 |
| mozarella santa lucia | 50.0 | 123.5 | 9.0 | 0.5 | 9.5 |
| kokoschips sellton | 10.0 | 60.2 | 0.7 | 0.5 | 6.2 |
|
Sammanlagt Procentuell fördelning (E%) |
1165.0 | 505.5 | 24.8 20.6% |
53.9 44.7% |
18.5 34.8% |
| Livsmedel | Vikt(g) | Kcal | Protein(g) | Kolhydr.(g) | Fett(g) |
|---|---|---|---|---|---|
| havregryn | 15.0 | 54.0 | 2.0 | 9.3 | 1.0 |
| havrekli änglamark ekologiskt | 15.0 | 42.0 | 2.8 | 4.0 | 1.0 |
| Lättyoghurt naturell 0,5% fett berik | 100.0 | 42.5 | 3.8 | 5.5 | 0.5 |
| Jordgubbar frysta | 110.0 | 37.0 | 0.6 | 7.0 | 0.3 |
| Olivolja | 5.0 | 44.2 | 0.0 | 0.0 | 5.0 |
| Avokado | 52.0 | 87.0 | 1.0 | 2.3 | 8.0 |
| Tofu Kung Markatta | 87.0 | 140.9 | 15.7 | 1.3 | 7.5 |
| Squash | 61.0 | 10.4 | 0.7 | 1.3 | 0.1 |
| Broccoli fryst | 250.0 | 73.2 | 8.8 | 4.8 | 0.8 |
|
Sammanlagt Procentuell fördelning (E%) |
695.0 | 531.2 | 35.4 28.1% |
35.5 28.2% |
24.2 43.6% |
| Livsmedel | Vikt(g) | Kcal | Protein(g) | Kolhydr.(g) | Fett(g) |
|---|---|---|---|---|---|
| Jordgubbar frysta | 50.0 | 16.8 | 0.2 | 3.2 | 0.2 |
| Olivolja | 5.0 | 44.2 | 0.0 | 0.0 | 5.0 |
| Hasselnötter | 5.0 | 32.8 | 0.6 | 0.5 | 3.1 |
| Frukostflingor flingblandning Basmüsli | 20.0 | 73.5 | 1.8 | 13.5 | 0.8 |
| grana padano | 20.0 | 80.0 | 6.6 | 0.0 | 3.6 |
| Sötmandel torkad | 5.0 | 30.4 | 1.0 | 0.7 | 2.6 |
| Krossade tomater konserv m lag | 400.0 | 104.0 | 3.2 | 18.4 | 0.8 |
| kesella milbona | 100.0 | 70.0 | 12.0 | 4.0 | 0.5 |
| Jordgubbar frysta | 50.0 | 16.8 | 0.2 | 3.2 | 0.2 |
| Lättyoghurt naturell 0,5% fett berik | 200.0 | 85.0 | 7.6 | 11.0 | 1.0 |
|
Sammanlagt Procentuell fördelning (E%) |
855.0 | 553.5 | 33.2 25.9% |
54.5 42.6% |
17.8 31.5% |
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