Livsmedel | Vikt(g) | Kcal | Protein(g) | Kolhydr.(g) | Fett(g) |
---|---|---|---|---|---|
Hallon | 100.0 | 33.6 | 1.2 | 4.1 | 0.6 |
Vitkål | 70.0 | 18.0 | 1.0 | 2.7 | 0.1 |
Palsternacka | 100.0 | 65.0 | 1.6 | 11.0 | 0.6 |
Majonnäs 80% fett | 15.0 | 107.6 | 0.2 | 0.2 | 12.0 |
Björnbär | 100.0 | 44.0 | 0.7 | 6.5 | 0.4 |
Gräddfil 12% fett | 25.0 | 34.2 | 0.8 | 1.1 | 3.0 |
Morot | 70.0 | 31.0 | 0.4 | 6.1 | 0.2 |
Blodpudding 13% fett stekt | 30.0 | 82.8 | 3.6 | 6.5 | 4.6 |
Gurka | 50.0 | 7.0 | 0.4 | 1.1 | 0.0 |
Ägg stekt | 51.0 | 108.0 | 6.4 | 0.0 | 9.2 |
Kycklinglårfilé u skinn | 150.0 | 171.0 | 29.4 | 0.0 | 5.8 |
Creme Fraiche 13% fett, olika smaker | 25.0 | 39.0 | 0.7 | 1.7 | 3.3 |
Keso färskost 4% fett | 300.0 | 279.0 | 36.0 | 6.3 | 12.0 |
Avokado | 50.0 | 83.6 | 1.0 | 2.2 | 7.6 |
Tomat | 50.0 | 11.0 | 0.4 | 1.9 | 0.1 |
Bacon gris | 100.0 | 345.0 | 13.4 | 0.0 | 32.8 |
Sammanlagt Procentuell fördelning (E%) |
1286.0 | 1459.8 | 97.2 27.2% |
51.4 14.4% |
92.3 58.5% |
Livsmedel | Vikt(g) | Kcal | Protein(g) | Kolhydr.(g) | Fett(g) |
---|---|---|---|---|---|
Kycklingbröstfilé u skinn | 200.0 | 210.0 | 46.2 | 0.0 | 2.4 |
Blåbär frysta | 100.0 | 43.2 | 0.5 | 7.6 | 0.5 |
Palsternacka | 100.0 | 65.0 | 1.6 | 11.0 | 0.6 |
Tomat | 75.0 | 16.5 | 0.6 | 2.8 | 0.2 |
Hallon frysta | 50.0 | 18.8 | 0.5 | 2.7 | 0.2 |
Gurka | 50.0 | 7.0 | 0.4 | 1.1 | 0.0 |
Ägg kokt | 50.0 | 70.0 | 6.3 | 0.0 | 5.1 |
Gräddfil 12% fett | 25.0 | 34.2 | 0.8 | 1.1 | 3.0 |
Kvarg färskost 10% fett Kesella | 125.0 | 190.0 | 15.9 | 3.6 | 12.5 |
Morot | 150.0 | 66.4 | 0.9 | 13.0 | 0.4 |
Ägg kokt | 50.0 | 70.0 | 6.3 | 0.0 | 5.1 |
Tonfisk i vatten konserv avrunnen | 100.0 | 110.0 | 24.5 | 0.0 | 1.2 |
Avokado | 55.0 | 92.0 | 1.1 | 2.4 | 8.4 |
Sammanlagt Procentuell fördelning (E%) |
1130.0 | 993.1 | 105.6 43.9% |
45.3 18.8% |
39.6 37.3% |
Vikt | 84.0kg |
Livsmedel | Vikt(g) | Kcal | Protein(g) | Kolhydr.(g) | Fett(g) |
---|---|---|---|---|---|
Päron | 138.0 | 74.0 | 0.6 | 15.0 | 0.1 |
Mörk choklad, >70 % kakao | 20.0 | 114.4 | 1.9 | 10.1 | 7.4 |
Tomat | 50.0 | 11.0 | 0.4 | 1.9 | 0.1 |
Sharon | 84.0 | 64.0 | 0.5 | 14.2 | 0.2 |
Creme Fraiche 28% fett smaksatt | 15.0 | 41.2 | 0.3 | 0.7 | 4.2 |
Ägg stekt | 100.0 | 211.8 | 12.5 | 0.0 | 18.0 |
Ost hårdost 17% fett | 45.0 | 126.0 | 13.5 | 0.6 | 7.8 |
Tonfisk i olja konserv | 100.0 | 253.0 | 24.0 | 0.0 | 17.6 |
Keso färskost 4% fett | 300.0 | 279.0 | 36.0 | 6.3 | 12.0 |
Köttfärs nötfärs 15% fett | 100.0 | 206.0 | 19.1 | 0.0 | 14.5 |
Vispgrädde 40% fett | 25.0 | 94.0 | 0.5 | 0.8 | 10.0 |
Sammanlagt Procentuell fördelning (E%) |
977.0 | 1474.4 | 109.3 29.8% |
49.6 13.5% |
91.9 56.7% |
Livsmedel | Vikt(g) | Kcal | Protein(g) | Kolhydr.(g) | Fett(g) |
---|---|---|---|---|---|
Palsternacka | 50.0 | 32.5 | 0.8 | 5.5 | 0.3 |
Mango | 20.0 | 13.8 | 0.1 | 3.0 | 0.1 |
Lök gul röd | 100.0 | 32.0 | 1.2 | 6.0 | 0.1 |
Dillkött m nötkött m purjolök morötter o sås hemlagad | 200.0 | 228.8 | 16.4 | 9.8 | 13.6 |
Morot | 70.0 | 31.0 | 0.4 | 6.1 | 0.2 |
Dressing ca 25% fett | 25.0 | 66.0 | 0.1 | 2.4 | 6.3 |
Honungsmelon | 30.0 | 11.0 | 0.2 | 2.4 | 0.0 |
Mörk choklad, >70 % kakao | 50.0 | 286.0 | 4.8 | 25.4 | 18.5 |
Keso färskost 4% fett | 150.0 | 139.5 | 18.0 | 3.2 | 6.0 |
Stekt kött nöt/gris ospec. | 100.0 | 195.0 | 26.8 | 0.0 | 9.7 |
Kiwi | 85.0 | 48.0 | 0.8 | 8.7 | 0.3 |
Ägg kokt | 100.0 | 140.0 | 12.6 | 0.0 | 10.2 |
Parmesanost hårdost 30% fett riven | 30.0 | 134.7 | 12.4 | 1.1 | 9.0 |
Sammanlagt Procentuell fördelning (E%) |
1010.0 | 1358.3 | 94.6 28.1% |
73.6 21.9% |
74.3 50.0% |
Aktivitet | Minuter | Kcal |
---|---|---|
Promenad, 5,6 km/h (10,1 min/km) | 120.0 | 694 |
Livsmedel | Vikt(g) | Kcal | Protein(g) | Kolhydr.(g) | Fett(g) |
---|---|---|---|---|---|
Ägg stekt | 51.0 | 108.0 | 6.4 | 0.0 | 9.2 |
Grapefrukt | 95.0 | 34.0 | 0.7 | 6.7 | 0.1 |
Mörk choklad, >70 % kakao | 50.0 | 286.0 | 4.8 | 25.4 | 18.5 |
Ägg stekt | 51.0 | 108.0 | 6.4 | 0.0 | 9.2 |
Gurka | 50.0 | 7.0 | 0.4 | 1.1 | 0.0 |
Mango | 30.0 | 20.6 | 0.2 | 4.5 | 0.1 |
Vispgrädde 40% fett | 25.0 | 94.0 | 0.5 | 0.8 | 10.0 |
Ägg stekt | 51.0 | 108.0 | 6.4 | 0.0 | 9.2 |
Skagenröra | 200.0 | 398.0 | 24.0 | 4.8 | 31.4 |
Kiwi | 85.0 | 48.0 | 0.8 | 8.7 | 0.3 |
Broccoli | 100.0 | 35.0 | 3.5 | 3.1 | 0.3 |
Ägg stekt | 51.0 | 108.0 | 6.4 | 0.0 | 9.2 |
Tomat | 50.0 | 11.0 | 0.4 | 1.9 | 0.1 |
Honungsmelon | 30.0 | 11.0 | 0.2 | 2.4 | 0.0 |
Kassler rökt kotlettrad gris | 100.0 | 106.0 | 20.7 | 0.5 | 2.2 |
Bacon gris | 40.0 | 138.0 | 5.4 | 0.0 | 13.1 |
Blomkål | 100.0 | 28.0 | 1.6 | 3.9 | 0.2 |
Sammanlagt Procentuell fördelning (E%) |
1159.0 | 1648.6 | 88.8 21.7% |
63.8 15.6% |
113.1 62.7% |
Livsmedel | Vikt(g) | Kcal | Protein(g) | Kolhydr.(g) | Fett(g) |
---|---|---|---|---|---|
Köttfärs nötfärs högst 10% fett | 150.0 | 223.5 | 30.0 | 0.0 | 11.4 |
Keso färskost 4% fett | 250.0 | 232.5 | 30.0 | 5.2 | 10.0 |
Tomat | 50.0 | 11.0 | 0.4 | 1.9 | 0.1 |
Kiwi | 85.0 | 48.0 | 0.8 | 8.7 | 0.3 |
Brieost vitmögelost 28% fett | 50.0 | 165.0 | 9.9 | 0.2 | 14.0 |
Mörk choklad, >70 % kakao | 20.0 | 114.4 | 1.9 | 10.1 | 7.4 |
Gurka | 50.0 | 7.0 | 0.4 | 1.1 | 0.0 |
Leverpastej skivbar 14% fett | 30.0 | 63.6 | 3.6 | 2.9 | 4.2 |
Paprika röd | 30.0 | 9.0 | 0.3 | 1.6 | 0.1 |
Ost hårdost 23% fett | 50.0 | 163.4 | 14.6 | 0.4 | 11.6 |
Mango | 50.0 | 34.4 | 0.2 | 7.5 | 0.2 |
Päron | 138.0 | 74.0 | 0.6 | 15.0 | 0.1 |
Kiwi | 85.0 | 48.0 | 0.8 | 8.7 | 0.3 |
Gräddfil 12% fett | 30.0 | 41.1 | 0.9 | 1.3 | 3.6 |
Sammanlagt Procentuell fördelning (E%) |
1068.0 | 1234.9 | 94.4 31.2% |
64.6 21.3% |
63.3 47.5% |
Mitt första inlägg på ViktPejl.
InvägningVikt | 86.0kg |
Livsmedel | Vikt(g) | Kcal | Protein(g) | Kolhydr.(g) | Fett(g) |
---|---|---|---|---|---|
Rökt skinka gris 6% fett | 100.0 | 138.0 | 21.0 | 0.0 | 6.0 |
Oliver gröna inlagda | 20.0 | 25.8 | 0.3 | 0.3 | 2.5 |
Honungsmelon | 150.0 | 55.0 | 0.8 | 11.8 | 0.2 |
Grapefrukt | 95.0 | 34.0 | 0.7 | 6.7 | 0.1 |
Tomat | 50.0 | 11.0 | 0.4 | 1.9 | 0.1 |
Mango | 20.0 | 13.8 | 0.1 | 3.0 | 0.1 |
Ägg kokt | 100.0 | 140.0 | 12.6 | 0.0 | 10.2 |
Avokado | 55.0 | 92.0 | 1.1 | 2.4 | 8.4 |
Keso färskost 4% fett | 150.0 | 139.5 | 18.0 | 3.2 | 6.0 |
Dressing ca 25% fett | 25.0 | 66.0 | 0.1 | 2.4 | 6.3 |
Kaviar rökt | 10.0 | 39.0 | 1.2 | 1.3 | 3.3 |
Paprika röd | 30.0 | 9.0 | 0.3 | 1.6 | 0.1 |
Biff ryggbiff nöt | 100.0 | 123.0 | 21.8 | 0.0 | 3.9 |
Sammanlagt Procentuell fördelning (E%) |
905.0 | 886.1 | 78.4 35.6% |
34.6 15.7% |
47.2 48.7% |
Aktivitet | Minuter | Kcal |
---|---|---|
Cirkel Träning | 75.0 | 868 |
Livsmedel | Vikt(g) | Kcal | Protein(g) | Kolhydr.(g) | Fett(g) |
---|---|---|---|---|---|
Ägg stekt | 100.0 | 211.8 | 12.5 | 0.0 | 18.0 |
Tomat | 50.0 | 11.0 | 0.4 | 1.9 | 0.1 |
Paprika röd | 30.0 | 9.0 | 0.3 | 1.6 | 0.1 |
Lök gul röd | 10.0 | 3.2 | 0.1 | 0.6 | 0.0 |
Kiwi | 85.0 | 48.0 | 0.8 | 8.7 | 0.3 |
Avokado | 55.0 | 92.0 | 1.1 | 2.4 | 8.4 |
Avokado | 55.0 | 92.0 | 1.1 | 2.4 | 8.4 |
Kvarg färskost 10% fett Kesella | 125.0 | 190.0 | 15.9 | 3.6 | 12.5 |
Keso färskost 4% fett | 150.0 | 139.5 | 18.0 | 3.2 | 6.0 |
Hamburgare stekt fryst | 90.0 | 252.0 | 14.5 | 3.4 | 20.2 |
Tomat | 50.0 | 11.0 | 0.4 | 1.9 | 0.1 |
Paprika röd | 30.0 | 9.0 | 0.3 | 1.6 | 0.1 |
Physalis | 50.0 | 28.5 | 0.9 | 4.4 | 0.3 |
Ost hårdost 23% fett | 15.0 | 49.0 | 4.4 | 0.1 | 3.5 |
Valnötter | 20.0 | 133.8 | 2.9 | 2.6 | 12.4 |
Blåbär frysta | 100.0 | 43.2 | 0.5 | 7.6 | 0.5 |
Sammanlagt Procentuell fördelning (E%) |
1015.0 | 1323.0 | 74.1 22.7% |
46.0 14.1% |
90.9 63.2% |
Livsmedel | Vikt(g) | Kcal | Protein(g) | Kolhydr.(g) | Fett(g) |
---|---|---|---|---|---|
Avokado | 55.0 | 92.0 | 1.1 | 2.4 | 8.4 |
Valnötter | 20.0 | 133.8 | 2.9 | 2.6 | 12.4 |
Paprika röd | 60.0 | 18.0 | 0.6 | 3.2 | 0.2 |
Ägg kokt | 100.0 | 140.0 | 12.6 | 0.0 | 10.2 |
Granatäpple | 20.0 | 11.1 | 0.1 | 1.4 | 0.1 |
Grapefrukt | 95.0 | 34.0 | 0.7 | 6.7 | 0.1 |
Tomat | 50.0 | 11.0 | 0.4 | 1.9 | 0.1 |
Tomat | 50.0 | 11.0 | 0.4 | 1.9 | 0.1 |
Ägg stekt | 100.0 | 211.8 | 12.5 | 0.0 | 18.0 |
Lax | 150.0 | 271.5 | 27.6 | 0.0 | 18.0 |
Sammanlagt Procentuell fördelning (E%) |
700.0 | 934.2 | 58.9 25.4% |
20.1 8.7% |
67.6 66.0% |
Vikt | 86.0kg |
Aktivitet | Minuter | Kcal |
---|---|---|
Boxning, sparring | 55.0 | 716 |
Livsmedel | Vikt(g) | Kcal | Protein(g) | Kolhydr.(g) | Fett(g) |
---|---|---|---|---|---|
Keso färskost 4% fett | 400.0 | 372.0 | 48.0 | 8.4 | 16.0 |
Paprika röd | 30.0 | 9.0 | 0.3 | 1.6 | 0.1 |
Physalis | 80.0 | 45.6 | 1.4 | 7.1 | 0.5 |
Granatäpple | 10.0 | 5.6 | 0.1 | 0.7 | 0.1 |
Gurka | 50.0 | 7.0 | 0.4 | 1.1 | 0.0 |
Tonfisk i vatten konserv avrunnen | 200.0 | 220.0 | 49.0 | 0.0 | 2.4 |
Lax | 150.0 | 271.5 | 27.6 | 0.0 | 18.0 |
Kiwi | 100.0 | 56.5 | 0.9 | 10.2 | 0.4 |
Sötmandel torkad | 20.0 | 121.8 | 4.0 | 2.7 | 10.4 |
Tomat | 50.0 | 11.0 | 0.4 | 1.9 | 0.1 |
Rökt skinka gris 3% fett | 50.0 | 58.0 | 11.0 | 0.0 | 1.5 |
Sammanlagt Procentuell fördelning (E%) |
1140.0 | 1178.0 | 143.1 49.5% |
33.7 11.7% |
49.5 38.8% |
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