| Livsmedel | Vikt(g) | Kcal | Protein(g) | Kolhydr.(g) | Fett(g) |
|---|---|---|---|---|---|
| Vetemjöl oberik | 465.0 | 1636.8 | 39.5 | 336.7 | 8.8 |
| Sesamfrön torkade | 42.0 | 244.9 | 7.4 | 4.7 | 21.0 |
| Rödkål | 135.0 | 36.6 | 1.9 | 5.0 | 0.4 |
| Morot | 210.0 | 93.0 | 1.3 | 18.3 | 0.6 |
| Kyckling | 170.0 | 195.5 | 36.6 | 0.0 | 5.3 |
| Rapsolja oberik | 35.0 | 309.4 | 0.0 | 0.0 | 35.0 |
|
Sammanlagt Procentuell fördelning (E%) |
1057.0 | 2516.2 | 86.7 14.2% |
364.7 59.5% |
71.1 26.3% |
| Livsmedel | Vikt(g) | Kcal | Protein(g) | Kolhydr.(g) | Fett(g) |
|---|---|---|---|---|---|
| Valnötter | 5.0 | 33.4 | 0.7 | 0.6 | 3.1 |
| Honung | 5.0 | 16.6 | 0.0 | 4.1 | 0.0 |
| Hallonsylt | 10.0 | 18.5 | 0.0 | 4.4 | 0.0 |
| Kvarg färskost 10% fett Kesella | 30.0 | 45.6 | 3.8 | 0.9 | 3.0 |
| Jordnötter torkade | 30.0 | 176.1 | 7.7 | 2.5 | 14.7 |
| Vitt bröd vatten typ baguette ca 6% fibrer | 150.0 | 432.0 | 15.4 | 81.0 | 2.8 |
| Kylling o baconsalat | 45.0 | 112.5 | 3.1 | 1.8 | 10.4 |
| Starköl el exportöl 5,6 vol. % | 330.0 | 155.1 | 2.0 | 10.6 | 0.0 |
| Basmatiris okokt | 41.0 | 147.2 | 3.8 | 31.4 | 0.4 |
| cevapcici | 66.0 | 158.4 | 10.6 | 0.7 | 12.5 |
| Vitlök | 6.0 | 9.6 | 0.4 | 1.9 | 0.0 |
| Lök gul röd | 29.0 | 9.3 | 0.3 | 1.7 | 0.0 |
| Grönsaksbuljong pasta/pulver storhushåll | 3.0 | 7.1 | 0.4 | 0.7 | 0.3 |
| Kexchoklad | 25.0 | 128.2 | 2.1 | 15.0 | 6.6 |
| Matlagningsgrädde 15% fett | 83.0 | 134.5 | 2.5 | 3.6 | 12.4 |
| Krossade tomater konserv m lag | 133.0 | 34.6 | 1.1 | 6.1 | 0.3 |
|
Sammanlagt Procentuell fördelning (E%) |
991.0 | 1618.7 | 53.9 14.5% |
167.0 44.9% |
66.5 40.6% |
| Livsmedel | Vikt(g) | Kcal | Protein(g) | Kolhydr.(g) | Fett(g) |
|---|---|---|---|---|---|
| Krossade tomater konserv m lag | 133.0 | 34.6 | 1.1 | 6.1 | 0.3 |
| Lök gul röd | 29.0 | 9.3 | 0.3 | 1.7 | 0.0 |
| cevapcici | 66.0 | 158.4 | 10.6 | 0.7 | 12.5 |
| Grönsaksbuljong pasta/pulver storhushåll | 3.0 | 7.1 | 0.4 | 0.7 | 0.3 |
| Basmatiris okokt | 41.0 | 147.2 | 3.8 | 31.4 | 0.4 |
| Vitlök | 6.0 | 9.6 | 0.4 | 1.9 | 0.0 |
| Matlagningsgrädde 15% fett | 83.0 | 134.5 | 2.5 | 3.6 | 12.4 |
|
Sammanlagt Procentuell fördelning (E%) |
361.0 | 500.7 | 19.1 15.4% |
46.1 37.2% |
25.9 47.4% |
| Livsmedel | Vikt(g) | Kcal | Protein(g) | Kolhydr.(g) | Fett(g) |
|---|---|---|---|---|---|
| Hallonsylt | 20.0 | 37.0 | 0.1 | 8.7 | 0.0 |
| Valnötter | 10.0 | 66.9 | 1.4 | 1.3 | 6.2 |
| Rågbröd typ pumpernickel ca 10% fibrer | 73.0 | 161.3 | 3.9 | 29.8 | 1.2 |
| Olivolja | 3.0 | 26.5 | 0.0 | 0.0 | 3.0 |
| Mellanmjölk 1,5% fett berik med D-vitamin | 285.0 | 135.4 | 9.7 | 14.2 | 4.3 |
| Jordnötter torkade | 40.0 | 234.8 | 10.3 | 3.3 | 19.6 |
| Ägg rått | 58.0 | 81.8 | 7.3 | 0.0 | 5.9 |
| "kyckling" hälsans kök | 60.0 | 90.6 | 13.8 | 0.7 | 2.8 |
| Spenat fryst | 55.0 | 12.1 | 1.5 | 0.3 | 0.3 |
| Ost hårdost 38% fett | 5.0 | 21.0 | 1.0 | 0.1 | 1.9 |
| Matlagningsgrädde 15% fett | 23.0 | 37.3 | 0.7 | 1.0 | 3.4 |
| Kvarg färskost 10% fett Kesella | 20.0 | 30.4 | 2.5 | 0.6 | 2.0 |
| Spenatpasta färsk okokt | 30.0 | 81.0 | 3.3 | 14.4 | 0.8 |
| Smör 80% fett | 5.0 | 36.0 | 0.0 | 0.0 | 4.0 |
| Pestosås m basilika pinjenötter cashewnötter | 14.0 | 81.2 | 0.6 | 1.8 | 8.0 |
| Proteinpulver WHEY 100 | 25.0 | 95.0 | 17.5 | 1.9 | 1.8 |
|
Sammanlagt Procentuell fördelning (E%) |
726.0 | 1228.3 | 73.6 24.6% |
78.1 26.1% |
65.2 49.4% |
| Livsmedel | Vikt(g) | Kcal | Protein(g) | Kolhydr.(g) | Fett(g) |
|---|---|---|---|---|---|
| Skinka ytterlår gris | 32.0 | 39.4 | 6.3 | 0.0 | 1.6 |
| Starköl el exportöl 5,6 vol. % | 660.0 | 310.2 | 4.0 | 21.1 | 0.0 |
| Morot | 150.0 | 66.4 | 0.9 | 13.0 | 0.4 |
| Spenat fryst | 55.0 | 12.1 | 1.5 | 0.3 | 0.3 |
| Pestosås m basilika pinjenötter cashewnötter | 15.0 | 87.0 | 0.6 | 1.9 | 8.6 |
| Rågsiktsbröd ca 4% fibrer | 60.0 | 160.0 | 4.2 | 30.8 | 1.4 |
| Olivolja | 2.0 | 17.7 | 0.0 | 0.0 | 2.0 |
| Matlagningsgrädde 15% fett | 23.0 | 37.3 | 0.7 | 1.0 | 3.4 |
| Ost hårdost 38% fett | 10.0 | 42.0 | 2.0 | 0.1 | 3.8 |
| Jordnötter torkade | 30.0 | 176.1 | 7.7 | 2.5 | 14.7 |
| Spenatpasta färsk okokt | 30.0 | 81.0 | 3.3 | 14.4 | 0.8 |
| Glass m syntetiskt sötmedel el lightglass ca 6% fett | 100.0 | 138.7 | 4.3 | 17.6 | 5.7 |
| Valnötter | 10.0 | 66.9 | 1.4 | 1.3 | 6.2 |
| Messmör 5% fett berik | 33.0 | 86.2 | 2.4 | 15.2 | 1.6 |
| Ägg rått | 60.0 | 84.6 | 7.6 | 0.0 | 6.1 |
| Popcorn mikro 22% fett | 76.0 | 342.0 | 7.1 | 32.6 | 16.8 |
| "kyckling" hälsans kök | 60.0 | 90.6 | 13.8 | 0.7 | 2.8 |
| Spenat | 25.0 | 4.4 | 0.5 | 0.2 | 0.1 |
| chilihummus | 85.0 | 209.1 | 5.6 | 8.4 | 16.2 |
|
Sammanlagt Procentuell fördelning (E%) |
1516.0 | 2051.7 | 73.9 16.6% |
161.1 36.2% |
92.5 47.2% |
| Livsmedel | Vikt(g) | Kcal | Protein(g) | Kolhydr.(g) | Fett(g) |
|---|---|---|---|---|---|
| Cashewnötter | 20.0 | 118.0 | 3.1 | 5.2 | 9.3 |
| Majonnäs 80% fett | 15.0 | 107.6 | 0.2 | 0.2 | 12.0 |
| Ägg rått | 110.0 | 155.1 | 13.9 | 0.0 | 11.1 |
| Proteinpulver WHEY 100 | 20.0 | 76.0 | 14.0 | 1.5 | 1.4 |
| Lök gul röd | 12.0 | 3.8 | 0.1 | 0.7 | 0.0 |
| Spenat fryst | 55.0 | 12.1 | 1.5 | 0.3 | 0.3 |
| Olivolja | 5.0 | 44.2 | 0.0 | 0.0 | 5.0 |
| Socker | 10.0 | 40.5 | 0.0 | 10.0 | 0.0 |
| Ost hårdost 38% fett | 20.0 | 84.0 | 4.0 | 0.3 | 7.6 |
| Pasta Äggnudlar | 20.0 | 75.4 | 2.8 | 13.6 | 0.8 |
| "kyckling" hälsans kök | 60.0 | 90.6 | 13.8 | 0.7 | 2.8 |
| Smör 80% fett | 5.0 | 36.0 | 0.0 | 0.0 | 4.0 |
| Olivolja | 3.0 | 26.5 | 0.0 | 0.0 | 3.0 |
| Rågbröd typ pumpernickel ca 10% fibrer | 120.0 | 265.2 | 6.5 | 49.0 | 1.9 |
| Valnötter | 10.0 | 66.9 | 1.4 | 1.3 | 6.2 |
| Vitlök | 5.0 | 8.0 | 0.3 | 1.6 | 0.0 |
| Mjuk chokladkaka | 70.0 | 247.8 | 4.1 | 28.3 | 12.7 |
| Matlagningsgrädde 15% fett | 22.0 | 35.6 | 0.7 | 0.9 | 3.3 |
| Hallonsylt | 25.0 | 46.2 | 0.1 | 10.9 | 0.0 |
| Pestosås m basilika pinjenötter cashewnötter | 14.0 | 81.2 | 0.6 | 1.8 | 8.0 |
| Skinka ytterlår gris | 30.0 | 36.9 | 5.9 | 0.0 | 1.5 |
| Spenatpasta färsk okokt | 30.0 | 81.0 | 3.3 | 14.4 | 0.8 |
| Jordnötssmör | 10.0 | 61.5 | 2.3 | 1.4 | 5.1 |
| Vitlök | 6.0 | 9.6 | 0.4 | 1.9 | 0.0 |
| cevapcici | 110.0 | 264.0 | 17.6 | 1.1 | 20.9 |
| Rödkål | 133.0 | 36.0 | 1.9 | 4.9 | 0.4 |
| Färskost lätt 15% fett Philadelphia | 30.0 | 56.0 | 2.4 | 1.0 | 4.8 |
| Matlagningsgrädde 15% fett | 23.0 | 37.3 | 0.7 | 1.0 | 3.4 |
| Mellanmjölk 1,5% fett berik med D-vitamin | 307.0 | 145.8 | 10.4 | 15.4 | 4.6 |
|
Sammanlagt Procentuell fördelning (E%) |
1300.0 | 2348.8 | 112.0 19.4% |
167.4 29.0% |
130.9 51.5% |
| Livsmedel | Vikt(g) | Kcal | Protein(g) | Kolhydr.(g) | Fett(g) |
|---|---|---|---|---|---|
| Skinka ytterlår gris | 35.0 | 43.0 | 6.9 | 0.0 | 1.7 |
| Rödkål | 48.0 | 13.0 | 0.7 | 1.8 | 0.1 |
| Spenat | 30.0 | 5.3 | 0.6 | 0.2 | 0.2 |
| Olivolja | 4.0 | 35.4 | 0.0 | 0.0 | 4.0 |
| Rödkål | 85.0 | 23.0 | 1.2 | 3.1 | 0.3 |
| cevapcici | 67.0 | 160.8 | 10.7 | 0.7 | 12.7 |
| Smör 80% fett | 8.0 | 57.6 | 0.0 | 0.0 | 6.4 |
| Tomat | 30.0 | 6.6 | 0.2 | 1.1 | 0.1 |
| Majonnäs 80% fett | 5.0 | 35.9 | 0.0 | 0.1 | 4.0 |
| Pestosås m basilika pinjenötter cashewnötter | 8.0 | 46.4 | 0.3 | 1.0 | 4.6 |
| Popcorn poppade | 60.0 | 248.4 | 6.1 | 33.0 | 8.7 |
| Pasta Äggnudlar | 20.0 | 75.4 | 2.8 | 13.6 | 0.8 |
| Rågbröd typ pumpernickel ca 10% fibrer | 135.0 | 298.4 | 7.3 | 55.1 | 2.2 |
| Ägg rått | 55.0 | 77.6 | 6.9 | 0.0 | 5.6 |
| Lök gul röd | 12.0 | 3.8 | 0.1 | 0.7 | 0.0 |
| Mjukost smältost 20% fett | 25.0 | 63.3 | 4.2 | 0.0 | 5.2 |
| Ost hårdost 38% fett | 10.0 | 42.0 | 2.0 | 0.1 | 3.8 |
| Haricots Verts Bönor | 85.0 | 30.6 | 2.0 | 4.3 | 0.3 |
| Matlagningsgrädde 15% fett | 22.0 | 35.6 | 0.7 | 0.9 | 3.3 |
| Mjuk chokladkaka | 105.0 | 371.7 | 6.1 | 42.4 | 19.1 |
| cevapcici | 42.0 | 100.8 | 6.7 | 0.4 | 8.0 |
| Vitlök | 5.0 | 8.0 | 0.3 | 1.6 | 0.0 |
|
Sammanlagt Procentuell fördelning (E%) |
896.0 | 1782.6 | 65.8 15.2% |
160.1 37.0% |
91.1 47.8% |
| Livsmedel | Vikt(g) | Kcal | Protein(g) | Kolhydr.(g) | Fett(g) |
|---|---|---|---|---|---|
| Färskost lätt 15% fett Philadelphia | 28.0 | 52.3 | 2.2 | 0.9 | 4.5 |
| cevapcici | 67.0 | 160.8 | 10.7 | 0.7 | 12.7 |
| Matlagningsgrädde 15% fett | 20.0 | 32.4 | 0.6 | 0.9 | 3.0 |
| Lök gul röd | 12.0 | 3.8 | 0.1 | 0.7 | 0.0 |
| Glass veg fett ca 8% | 74.0 | 126.3 | 2.4 | 16.8 | 5.6 |
| Glass veg fett ca 8% | 105.0 | 179.2 | 3.4 | 23.8 | 7.9 |
| Pasta Äggnudlar | 20.0 | 75.4 | 2.8 | 13.6 | 0.8 |
| Matlagningsgrädde 15% fett | 22.0 | 35.6 | 0.7 | 0.9 | 3.3 |
| Korv bröd ketchup senap | 85.0 | 216.8 | 8.3 | 18.4 | 12.0 |
| Olivolja | 3.0 | 26.5 | 0.0 | 0.0 | 3.0 |
| Rödkål | 48.0 | 13.0 | 0.7 | 1.8 | 0.1 |
| Popcorn poppade | 70.0 | 289.8 | 7.1 | 38.5 | 10.2 |
| Hallonsylt | 21.0 | 38.8 | 0.1 | 9.1 | 0.0 |
| Vitlök | 5.0 | 8.0 | 0.3 | 1.6 | 0.0 |
| Rågbröd typ pumpernickel ca 10% fibrer | 56.0 | 123.8 | 3.0 | 22.8 | 0.9 |
| Hallonsylt | 20.0 | 37.0 | 0.1 | 8.7 | 0.0 |
| Mjuk chokladkaka | 23.0 | 81.4 | 1.3 | 9.3 | 4.2 |
|
Sammanlagt Procentuell fördelning (E%) |
679.0 | 1500.9 | 43.8 11.9% |
168.5 45.9% |
68.2 42.2% |
| Livsmedel | Vikt(g) | Kcal | Protein(g) | Kolhydr.(g) | Fett(g) |
|---|---|---|---|---|---|
| Vitlök | 5.0 | 8.0 | 0.3 | 1.6 | 0.0 |
| Matlagningsgrädde 15% fett | 22.0 | 35.6 | 0.7 | 0.9 | 3.3 |
| Lök gul röd | 12.0 | 3.8 | 0.1 | 0.7 | 0.0 |
| Olivolja | 5.0 | 44.2 | 0.0 | 0.0 | 5.0 |
| Rödkål | 133.0 | 36.0 | 1.9 | 4.9 | 0.4 |
| Pasta Äggnudlar | 30.0 | 113.1 | 4.2 | 20.5 | 1.3 |
| cevapcici | 110.0 | 264.0 | 17.6 | 1.1 | 20.9 |
|
Sammanlagt Procentuell fördelning (E%) |
317.0 | 504.7 | 24.8 19.9% |
29.7 23.8% |
30.9 56.3% |
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